all right check it out guys there's Trevor James we are with mr.
taster in Mashhad Iran okay we're going for a full-on street adventure we're gonna have shish kebabs we're gonna have the best lamb shank we're gonna have four limbs we're gonna be easy everything really it's a full-on Persian food adventure get ready for the ultimate Persian Street food adventure of Mashhad Iran cuz today mr.
taster is bringing us in extremely deep for six incredible iranian street foods that you're gonna love so make sure to watch all the way until the end cuz you're gonna love the saffron ice cream factory all of the rare kitchen access and all of the meats let's eat poor man or else honey which is a really famous in this area and you're gonna have easy as that I don't wanna call the language oh and it's right in here whoa he's Argentine and this is supposed to be some of the best in the world it is the best in the world look at the fire we've got potato in there because onions with chickpeas we've got beans we've got everything oh and here's the core problem together shame good and I've heard that the land here is some of the best in the world yeah it's all about we believe that yeah fatty lamb because of the sheep natural yeah best meat another oh oh I'm breathing it in and here's the bread we're gonna be eating the meat with this bread look at the fat on that bone dizzy oh and that's it there that corner that's the purest lamb fat you'll ever smell so juicy looking them there they are the gourmet and the busy easy the famous Persian food this is pretty much upgraded in my shop Yeah right yeah lady it's such an important kind of a tail yeah onion on your faces yeah I see it's awfully bubbly yes we pays oh yes we got the lemon pickled garlic yeah what about this here because well Piccolo's yeah and this is the olive with walnuts and he's gonna mash up the meat for me and bread you have the best things in the world yeah Oh in the juice the oil yeah and there they are [Music] we're gonna have slice of bread and you can see the bacon well then yes juicy piece of laminate and take a little lamb have some sweet basil in it and let's go for it go in for it is all you need the lamb fat and the bread adding a little piece of meat on there onion is the real soul yeah everything exact runyan meat bread onion right yeah I'm someone take it out the tomato I got the fat so you just mash it up that fat just moves right into the tomatoes and here it comes look at that that's pure lamb cat so the bread goes in and it soaks up fat and the tomato and the tomato and the – come on I have tree oh that is so satisfying it's like a lamb tomato stew it's all about the fat though it is so flavorful yeah and next up is the iconic yeah part of the meat and it's yours oh really yeah and you can see the meat fibers – exact going in 90% meat is I think the Jews to the Jews and I'm in love with the flavor how there's not that many spices no you get the natural here things like meat satisfaction on its stringy just like that so we've got green chili dip yeah as well come on yeah yeah what an awesome cut mistake I did Mahmood vomit this is Nancy Nancy he's not getting money again really Oh anyone who Hades I might thank you first it what I see we're gonna keep going for more beer with us next up our trusty driver mr.
MIDI is bringing us to the most famous shrine in Mashhad and here we are we're just approaching the golden shrine of this beautiful city Imam red and here we are just pulling up and after a quick walk through one of the most beautiful shrines you'll ever lay your eyes on the Imam Reza shrine covered in classic Persian style art we made our way for the other five remaining iranian foods and mr.
taster is bringing us for more next up we are just driving out to a ice cream factory yeah the name of the ice cream in my shed is full of – laughs yeah full of is a really nice one I'm sure you're gonna be surprised yeah here we are ice cream factory oh it's game factory yeah your Annie ice cream ice cream oh so what do we got here it's pull up which is three colors yellow white and brown I do screaming it oh and it's starting right here we're gonna make this ice cream from your hatch we're gonna mix it with rosewater yeah and it sounds fun yeah oh the sugar oh wow that's enough honey look oh and vanilla powder is amazing here it goes look at this that milk is starting to slowly get it pulled up into the pump and it's gonna turn into ice cream over here and I made mr.
taster and Ally curves it to her guide and I were just watching this all unfold before our eyes they're making the ice cream for us for us this is where it all happens you can see this giant factory here we've got our friends and I crew with us all of these are full of Persian eyes paper [Applause] in cold milk and solid cream look at it he's making a ball out of this ice cream super cool ice cream Mountain yes he can be business where it starts the cold milk is coming out and then over we add cream and make it even thicker and rub it against the wall here and it's gonna make a triple-layer ice-cream sandwich that's the magical saffron going right in the bucket look at this [Music] Wow that is gorgeous there it is we're making that second layer now the saffron wall isn't that beautiful rosewater I didn't think you'll be made like this by hand yes in a freezer even the mr.
taster you didn't know you're making it like that that's right yeah oh it's like a sculpt if your clearest ice cream off Trevor yeah in my shed and the next layer is the chocolate yeah it is yeah and you're gonna add that on let's go try it out yes we got a lot of you're late okay let's go let's go try it up look at the layers we got the chocolate saffron and vanilla yeah all infused with rose water exactly I'm Marta framing then cream the Mashhadi ice cream and ice cream from pull up dip that and he's gonna chop it get into a little brick exactly make a sandwich for exactly pistachio saffron chocolate vanilla ice cream sandwich I can try yeah you can oh ho ho we just got our Ice Cream Sandwich and he's pulling another layer that's a brick of ice cream so we've got the pistachio and then we've got the plain chocolate here yeah oh and we've got the cream okay try the pistachio okay Oh frog flavor its place drunk – Wow hmm try this one yep then clean one get the curl off oh so which one you like more I love that mustachio and then it's not front of flavor there's a lot stronger than I thought it would be hmm for sure let's get it so because this is such a strong saffron flavor is this expensive ice cream this or just this is all it's not know so this right here is only one point $5 for all that saffron-infused ice cream I wouldn't export this yeah right I would bring it on the airplane get it messy thank you very much that was delicious thank you okay thank you they were exploring the streets of my side and right up here we've got food field and also figure belong hello [Music] sugar beets ya gonna buy beans and how are these cook these broad beans in a vinegar hello Oh prepare gold fire and go far yeah that's the Persian hogweed right here yeah Persian hug beat and you can convene ago to on top the big one really well yeah oh yeah second with me Oh vinegar on top mercy oh look at least good how's that hmm right on the streets of my shot and let's get a container of this table beautiful image from you are these just boiled plain in their own juices nothing just yet just plain yeah oh the sugar beet looks delicious oh there we go so we got the sugar beets companies messy we're still early steaming those are natural yeah super sweet beets that's why they're called sugar beets your favorite hmm merci chef my mama's name yes chef [Laughter] next up we're going for lamb shank yeah you're going to see the king of shish kebab yeah in the world which is one of the most famous in the world and also the lamb shank [Music] [Music] [Laughter] oh and here's the meat that's the lamb shank yeah this is kebab yeah oh and they're going right on the grill yeah this is so beautiful what I loved about your arm it's not only the meat but the tomatoes too so this is the shish kebab juicy and you can see they've actually cleared of punctured it a bit so it's got some softness to it it's just it's a bit aerated so they thought she can go fill it and we've got shish kebab and how are we gonna eat this with Persian rice with Persian rice or are they with hands without it but normally it's good with rice saffron rice a local father local butter opener a special one you'll never wear yes can we call fun animals and this is mr.
extra poor actor food yes we got the lime tomato and me run and here it is this is just the beginning of the meet we're gonna go see more meet down here merci merci oh it's a big chopping board oh look at that beautiful every hundred kilo meets we give you forty kilos shish kebab oh wow it hasn't done it for ages but is doing it for you just showing us yeah he's moving to the back and really just getting the best out that's only the best piece right there man see this is how they're made yeah and I'm sure you and you can really smell that onion yeah oh and there's the onion yeah that's the idea onion merci merci merci [Laughter] paddy tarik its saffron paddy saffron rice yeah yeah the crunchy bottom layer yeah and then this year that's a barbarian barbarian extra stuff from rice cake is your sword sighs yeah mix the rice with brother so mix the rice with the butter yes please okay barbary butter we're just gonna get it all female to this and that's what it's all about right there the TAT eek yeah the tidy saffron rice yogurt an egg all on the bottom of the pot the crisp goodness first one second 100 these serve all right Lord a couple of one so we got our kabobs yeah and then take the cue ball oh and go right in oh man have some rice I love how its clean but it's still so juicy throw the flat only try to fat on the edge just on the edge it's really juicy yeah and then sour orange and mix it together with rice and that's it that's the meal and of meat yeah yeah caveman style it's just a bone yeah look at the fat here and this is to do for you the Duke yeah the Iranian you don't even need mercy it's the boy it's a moment Oh softer and softer the more we travel in en masse we should tell him I'm a thank you okay that was an awesome meal and to finish up the night and we were walking down the street we stumbled on one of the nicest desserts you can try and Iran so let's see so Hong Kong is mainly from come which is one hour from Tehran yeah it is yeah local dessert it is yes and what's it mean up made of flour cardamon with water to search you sometimes saffron saffron oh that's what you smell yeah it's really good Wow so we were just walking down the street and I saw this joint and I thought we have to try this I think you're lucky really it is almost thinking we should travel to home only to see that but it's right here so this is gonna be made into a dough yeah and filled with cream exactly so he's taking this sweet here yeah this is from Isfahan we call it yes gasps yeah it's really famous sweet in Isfahan and what they do and they take the gas and then around it it's going to be covered by Sohan which is that which is really famous to eat from Foreman which is the city next to Tehran beautiful you can have it with tea Christian choy that smells so delicious you just take one down we call it gas it's got taking it it's called flour in it and sugar and sugar is greatly favored and they put in this one they put pista two in there let's try it out oh sweet creamy saffron and should have it with Prashanti mm-hmm is so delicious you can taste the cardamom and the saffron and of course lots of butter and I love how they just make it in the back yeah merci merci Wow okay CID all right merci hello gotta give a big thanks to mr.
taster and of course ally Persia tour guide from peach Corolla and you guys can check out come to Persia comm if you're thinking of coming to Iran they put together this amazing itinerary for us it's been a life-changing experience got to give a big thanks thanks a lot guys leave us a comment down below.